Basic Food Sensitivity Panel

The IgG Food Allergy Test is a home test kit that is used to determine if you sensitivities to certain foods. It also tests for Candida, a type of yeast. Its overgrowth incites an inflammatory response in the gastrointestinal tract.The test determines whether you have food sensitivities to 96 foods; these foods represent major food groups in the Western diet.It is also useful in people who have long term medical conditions, as these people are more susceptible to delayed food reactions. Foods Included -Almond, Apple, Asparagus, Avocado, Banana, Bakers Yeast, Barley, Basil, Bay Leaf, Beef, Bell Pepper, Black Tea, Black Pepper, Black Walnut, Blueberry, Bran, Brewers Yeast, Broccoli, Brown Rice, Cantaloupe, Carrot, Cashew, Cauliflower, Celery, Cheddar Cheese, Cottage Cheese, Chia Seed, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Cow’s Milk, Crab, Cucumber, Dill, Egg White, Egg Yolk, Egg Plant, Garlic, Ginger, Gluten, Grape, Grapefruit, Green Bean, Green Cabbage, Green Pea, Haddock, Honey, Iceberg Lettuce, Kale, Kelp, Lamb, Lemon, Lima Bean, Lobster, Malt, Mozzarella, Mustard, Oats, Olive, Onion, Orange, Oregano, Peach, Peanut, Pear, Pineapple, Pork, Prawn, Rye, Safflower, Salmon, Scallop, Sesame, Sole, Soybean, Spinach, Strawberry, Sunflower, Sweet Potato, Swordfish,Tarragon, Tomato, Tuna, Turkey, Watermelon, Wheat, White Mushroom, White Potato, Winter Squash, Yogurt